Description
Classic grandma’s chocolate chip cookies with perfectly crisp edges and chewy centers. This nostalgic recipe creates cookies just like the ones from your childhood rich, buttery, and loaded with chocolate chips.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- Preheat oven to 375°F. Line baking sheets with parchment.
- Cream butter and sugars until fluffy (3-5 minutes).
- Beat in eggs one at a time, then vanilla.
- Whisk dry ingredients separately, then gradually mix into wet ingredients.
- Fold in chocolate chips and nuts.
- Drop by tablespoons onto baking sheets.
- Bake 9-11 minutes until edges are golden but centers remain soft.
- Cool on baking sheets 5 minutes before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150Kcal
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g
Keywords: Grandma's Chocolate Chip Cookies