Description
Soft and chewy chocolate chip cookies with toasted pecans for a nutty crunch—perfect for any occasion!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans, toasted
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets.
- Toast pecans for 5-7 minutes.
- Whisk together flour, baking soda, and salt.
- Beat butter and sugars until fluffy.
- Mix in eggs and vanilla, then gradually add dry ingredients.
- Fold in chocolate chips and pecans.
- Drop spoonfuls onto baking sheets and bake for 10-12 minutes.
- Cool & enjoy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Cuisine: American
Nutrition
- Calories: 220 Kcal
- Sugar: 17g
- Fat: 12g
- Carbohydrates: 28g
- Protein: 3g
Keywords: Chocolate Chip Pecan Cookies