Description
Soft, chewy cookies loaded with caramel chips and semi-sweet chocolate—a gooey twist on classic chocolate chip cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- ¾ cup semi-sweet chocolate chips
- ¾ cup caramel chips
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets.
- Cream butter, granulated sugar, and brown sugar.
- Mix in eggs and vanilla.
- Gradually add flour, baking soda, and salt.
- Stir in chocolate and caramel chips.
- Scoop dough and place on baking sheets.
- Bake for 10-12 minutes until golden brown.
- Cool & enjoy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 157Kcal
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 21g
- Protein: 1g