The Best Caramel Chocolate Chip Cookies

Introduction

If you love classic chocolate chip cookies but want an extra layer of rich caramel flavor, these caramel chocolate chip cookies are a must-try! The combination of gooey caramel chips and melty chocolate creates a chewy, indulgent cookie that’s perfect for any occasion.

If you’re a fan of chocolate chip cookies with a twist, try these homemade mint chocolate chip cookies for a refreshing alternative.

Let’s get baking and make the most delicious caramel-infused cookies.

Why Make This Recipe?

• Perfectly Chewy Texture: Soft centers with slightly crispy edges.
• Gooey Caramel Pockets: Caramel chips melt into sweet, buttery perfection.
• Easy & Quick to Make: Ready in under 30 minutes with simple ingredients.
• Great for Sharing: Perfect for parties, holidays, or cookie swaps.
• Pairs Well with Other Treats: Try serving these alongside easy candy cookies for a variety of flavors.

How to Make Caramel Chocolate Chip Cookies

Ingredients

• Unsalted Butter (1 cup, softened) – Adds richness and creates a chewy texture.
• Granulated Sugar (1 cup) – Provides sweetness and slight crispiness.
• Brown Sugar (1 cup, packed) – Gives moisture and a subtle caramel flavor.
• Eggs (2 large) – Binds the ingredients and adds moisture.
• Vanilla Extract (2 tsp) – Enhances the caramel and chocolate flavors.
• All-Purpose Flour (3 cups) – The base that gives structure to the cookies.
• Baking Soda (1 tsp) – Helps the cookies rise and stay soft.
• Salt (1 tsp) – Balances sweetness and enhances flavor.
• Semi-Sweet Chocolate Chips (¾ cup) – Melts into gooey chocolate pockets.
• Caramel Chips (¾ cup) – Provides chewy, buttery caramel flavor.

Directions

1. Preheat & Prepare: Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream Butter & Sugars: In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs & Vanilla: Mix in the eggs one at a time, followed by vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, sift together flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
5. Fold in Chocolate & Caramel Chips: Stir in the semi-sweet chocolate chips and caramel chips until evenly distributed.
6. Shape Cookies: Scoop dough into rounded tablespoons and place on the baking sheets, spacing 2-3 inches apart.
7. Bake: Bake for 10-12 minutes, or until the edges are golden brown.
8. Cool & Enjoy: Let cookies cool for 5 minutes before transferring to a wire rack.

How to Serve Caramel Chocolate Chip Cookies

• With a glass of milk for a classic treat.
• Drizzled with melted caramel for extra indulgence.
• Alongside coffee or hot chocolate for a cozy pairing.
• As an ice cream sandwich—pair with homemade cookie monster ice cream for an amazing dessert.

How to Store Caramel Chocolate Chip Cookies

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep in a sealed container for up to 2 weeks.
• Freezer: Freeze baked cookies or dough balls for up to 3 months.

Variation Ideas

• Salted Caramel Twist: Sprinkle cookies with sea salt before baking.
• Extra Chocolatey: Use a mix of milk, dark, and semi-sweet chocolate chips.
• Nutty Addition: Add ½ cup chopped pecans or walnuts for extra crunch.
• Gluten-Free Option: Swap all-purpose flour with gluten-free flour blend.

FAQs

What does caramelization do to cookies?

Caramelization adds richness, depth, and a slightly crispy texture to cookies by breaking down sugars under heat.

What can I make with caramel and chocolate?

You can make brownies, truffles, bars, caramel-drizzled cakes, or even hot chocolate with caramel and chocolate!

Why are my cookies caramelized?

• High sugar content can cause extra caramelization.
• Overbaking can darken the sugar, creating a caramelized effect.
• High oven temperature may brown the sugars too quickly.

What to make with caramel?

• Salted caramel brownies – Try these salted caramel brownies.
• Caramel apple crisp – Warm caramel mixed with baked apples.
• Caramel popcorn – Sweet, crunchy movie-night treat.
• Caramel-drizzled cheesecake – Perfect for a decadent dessert.

Conclusion

Caramel chocolate chip cookies are the perfect blend of chewy, chocolatey, and caramel goodness! Whether you’re making them for a party, a special occasion, or just to satisfy a sweet craving, this recipe is easy and absolutely delicious.

So grab your ingredients and bake the best caramel chocolate chip cookies today.

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