Description
These homemade strawberry truffles are a delightful mix of rich chocolate and fresh strawberry flavor. Easy to make, they’re perfect for holidays, special occasions, or as a sweet treat anytime.
Ingredients
Scale
- For the Filling:
- ½ cup fresh strawberries, chopped
- ¾ cup chocolate chips (dark, milk, or white)
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- For the Coating:
- ¾ cup melted chocolate chips
- Optional toppings: freeze-dried strawberry powder, white chocolate drizzle, or sprinkles
Instructions
- Prepare the Strawberries:
- Wash, chop, and cook strawberries over medium heat for 2–3 minutes until soft.
- Make the Ganache:
- Mix the cooked strawberries with melted chocolate chips, heavy cream, and vanilla. Stir until smooth. Chill for 30 minutes.
- Shape the Truffles:
- Scoop and roll the chilled mixture into 2-inch balls.
- Coat the Truffles:
- Melt additional chocolate and dip each truffle until fully covered. Add optional toppings if desired.
- Chill and Serve:
- Refrigerate for at least 45 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 15 minutes
- Category: Cookies
- Cuisine: American
Keywords: Strawberry Truffles