Table of Contents
Introduction
If you love rich, moist cakes with a delightful coconut flavor, then Ina Garten Coconut Cake is a must-try! With its fluffy sponge layers, tangy cream cheese frosting, and sweet shredded coconut, this cake is an elegant showstopper for any occasion.
If you love coconut-based desserts, you might also enjoy these easy coconut chocolate chip cookies.
Let’s dive into this delicious coconut cake recipe and bake a perfect dessert!
Why Make This Recipe?
- Classic & Elegant: A light, fluffy coconut cake with a rich cream cheese frosting.
- Perfect for Special Occasions: Great for birthdays, holidays, or family gatherings.
- Easy-to-Follow Recipe: Uses simple ingredients and basic baking techniques.
- Rich Coconut Flavor: Features sweetened shredded coconut in both the cake and frosting.
- Pairs Well with Other Desserts: Try serving it alongside homemade mint chocolate chip cookies for a fun dessert spread!
How to Make Ina Garten Coconut Cake
Ingredients:
- Cake: Flour, butter, sugar, eggs, milk, shredded coconut, vanilla & almond extracts.
- Frosting: Cream cheese, butter, confectioners’ sugar, vanilla, almond extract, coconut.
Recommended Baking Tools:
To make this coconut cake perfectly, here are some kitchen essentials:
- Pyrex 9×13 Casserole Dish – Perfect for even baking.
- Mora 9×13 Porcelain Baking Dish – A great option for a stylish presentation.
- Libbey Bakers Basics 3-Piece Casserole Set – Ideal for baking and serving in different sizes.
Directions:
- Preheat oven to 350°F (175°C) and prepare cake pans.
- Cream butter & sugar. Add eggs, vanilla, and almond extracts.
- Mix dry ingredients; alternate with milk.
- Fold in coconut & bake for 45-55 minutes.
- Cool cakes, make frosting, and assemble the cake.
- Frost, decorate with coconut, and enjoy.
How to Serve Ina Garten Coconut Cake
- With a cup of tea or coffee for an elegant treat.
- Drizzled with caramel sauce for extra sweetness.
- With fresh berries on the side to balance the richness.
- As a birthday cake—just add candles!
How to Store Ina Garten Coconut Cake
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps well for 5-7 days. Let it sit at room temperature before serving.
- Freezer: Freeze individual slices for up to 3 months.
Variation Ideas
- Tropical Twist: Add pineapple filling between the cake layers.
- Nutty Flavor: Mix toasted almonds into the frosting.
- Chocolate Coconut Cake: Drizzle melted chocolate over the frosting.
- Gluten-Free Option: Use a gluten-free flour blend.
FAQs
How long does coconut cake stay fresh?
Coconut cake stays fresh at room temperature for 2 days, refrigerated for up to 1 week, and frozen for 3 months.
Is Ina Garten coconut cake good?
Yes! Ina Garten coconut cake is famous for its fluffy texture, rich flavor, and tangy cream cheese frosting. It’s a perfect balance of sweet and creamy!
How do you get coconut to stick to the side of a cake?
Press shredded coconut onto freshly frosted cake sides with your hands or a spatula. A slightly chilled frosting helps the coconut adhere better!
Conclusion
Ina Garten Coconut Cake is a luxurious, crowd-pleasing dessert that’s perfect for any occasion. With rich coconut flavor, creamy frosting, and a tender crumb, this cake is guaranteed to impress.
So grab your ingredients, follow this easy recipe, and enjoy a slice of coconut heaven today.