Description
These delightful sugar cookies are soft, chewy, and adorned with colorful sprinkles, making them a joyful treat for any occasion. Quick and easy to bake, they’re perfect for celebrations or an everyday sweet craving.
Ingredients
Scale
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1½ teaspoons almond extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup rainbow jimmies sprinkles
Instructions
- Prepare the Dough:
- Preheat the oven to 350°F (177°C).
- In a large bowl, cream butter and sugar until light and fluffy.
- Mix in the egg and almond extract.
- Combine Dry Ingredients:
- In another bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry mixture into the wet ingredients until a dough forms.
- Add Sprinkles:
- Gently fold in the rainbow sprinkles, ensuring even distribution.
- Shape and Bake:
- Scoop dough and roll into balls. Place on a parchment-lined baking sheet. Bake for 12 minutes or until the edges are lightly golden.
- Cool and Serve:
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
The provided nutrition information is an estimate and may vary depending on the cooking methods used and the specific brands of ingredients selected.
Nutrition
- Serving Size: 1 cookie
- Calories: 160Kcal
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Protein: 2g
- Cholesterol: 25mg