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Have you ever thought about why some holiday treats are so special? Snowball cookies, with their mint and chocolate, are a perfect example. They’re not just tasty; they add a unique touch to your holiday celebrations.
Imagine taking a bite and feeling the chocolate and mint mix together. It’s a treat that makes your holiday season even more special. These cookies are a must-have for any Christmas gathering.
Introduction to Mint Chocolate Chip Snowball Cookies
Looking for a fun twist on traditional snowball cookies? Mint Chocolate Chip Snowball Cookies are perfect. They mix the cool taste of mint with chocolate chips, adding a new flavor to your holiday baking.
If you love the refreshing flavor of mint, you’ll also enjoy our Andes Mint Cookies Recipe – Easy & Delicious. These cookies deliver a minty chocolate indulgence, much like these delightful snowballs.
These cookies have roots in Russian tea cakes, famous for their powdered sugar coating. We’ve added mint and chocolate to make them irresistible. Plus, they’re nut-free, making them safe for those with allergies.
How to Make the Best Mint Chocolate Chip Snowball Cookies
Baking your own snowball cookies is fun and rewarding. If you love mint chocolate chip, this recipe is for you. Let’s explore how to make these tasty treats!
Ingredients You’ll Need
To make these mint chocolate chip snowball cookies, you’ll need:
- unsalted butter, softened
- powdered sugar
- vanilla extract
- salt
- all-purpose flour, unbleached
- Andes Creme de Menthe Baking Chips
- Green food coloring (optional, for festive touch)
- powdered sugar for rolling
For a more traditional yet festive cookie, try our Homemade Linzer Cookies Recipe. Their fruity filling and delicate presentation make them an elegant addition to your holiday cookie tray.
Step-by-Step Instructions
Now, let’s make mint chocolate chip snowball cookies! Follow these steps ( you can fin the fall recipe at the end of the article) :
- Prepare the Dough: Cream butter and powdered sugar, mix in vanilla, salt, flour, and Andes baking chips. Add green food coloring if desired.
- Chill the Dough: Refrigerate for 30 minutes.
- Shape the Cookies: Roll dough into 1¼-inch balls and place on a lined baking sheet.
- Bake: Bake at 375°F (190°C) for 8–10 minutes until set but not browned.
- Roll in Powdered Sugar: Cool slightly, then roll in powdered sugar while warm. Roll again after fully cooled.
These snowball cookies are perfect for Christmas and other holidays. The mix of chocolate and mint is a hit.
Storing and Freezing Tips
To keep your Mint Chocolate Chip Snowball Cookies fresh, use the right storage methods. Here are some tips for storing homemade cookies:
For storing snowball cookies at room temperature, use an airtight container. They stay fresh for 3-4 days, great for enjoying all week.
To make your cookies last longer, try freezing snowball cookies. Here’s how:
- First, let the baked cookies cool completely.
- Arrange the cookies on a baking sheet in a single layer, ensuring they don’t touch.
- Place the baking sheet in the freezer for about an hour until the cookies are frozen solid.
- Transfer the frozen cookies to a freezer-safe bag or container. Label it with the date.
This way, your cookies can be stored in the freezer for up to 3 months.
You can also freeze the dough. Form the dough into balls and freeze them on a baking sheet. Then, store them in a freezer-safe container. When you’re ready, bake them straight from the freezer. Just add a few extra minutes to the baking time.
Frequently Asked Questions
Is mint chocolate chip strain a sativa or indica?
The term mint chocolate chip strain doesn't just refer to a delightful flavor in cookies. In the realm of cannabis, Mint Chocolate Chip is a hybrid strain. It blends both sativa and indica properties. This means it offers a balanced experience. But when it comes to holiday cookie flavors, we're focused solely on the culinary delight!
What flavor goes well with mint chocolate chip?
When it comes to flavor pairings, mint chocolate chip sings with vanilla, coconut, almonds, or a hint of coffee. These flavors can enhance your snowball cookies or add yumminess to other holiday treats. Always dare to explore these wonderful combinations while making the best snowball cookies recipe for the festive season.https://www.youtube.com/embed/B0IR5z1quuY
How to keep snowball cookies from spreading?
A frequent concern when following any baking tips is keeping your cookies from spreading. The secret to perfect snowball cookies lies in the chilling process. Ensure your dough is thoroughly chilled before shaping and baking. This step solidifies the fat content, helping the cookies maintain their delightful round shape and tender texture in the oven.
Which chocolate chips to use in cookies?
When selecting chocolate chips for your mint chocolate chip snowball cookies, mini chocolate chips are a fantastic choice. They incorporate seamlessly into the dough, ensuring an even distribution throughout each cookie. Depending on your preference, you might opt for semi-sweet chips for a richer taste or milk chocolate chips for a sweeter touch. Either way, the result is a batch of ideal holiday cookie flavors that everyone will enjoy.
Conclusion
Mint Chocolate Chip Snowball Cookies are a top choice for easy recipes. They are perfect for anyone who loves festive baking. These cookies are quick to make, needing just 55 minutes, and yield 40 cookies per batch.
Store these cookies at room temperature for up to 5 days or freeze for 3 months. They’re great for gifts or a fun weekend project. These cookies are sure to impress with their taste and look. Enjoy baking.
For a chewy and lightly spiced alternative to your minty snowballs, give our The Best Iced Oatmeal Cookies Recipe a try. Their sweet icing and hearty texture make them a cozy treat.