Description
Transform stale gluten-free bread into homemade breadcrumbs with this simple recipe. Perfect for meatballs, casseroles, and fried foods, these breadcrumbs are a versatile addition to your gluten-free kitchen!
Ingredients
Scale
- 4 cups gluten-free bread, cubed
- Optional:
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
Instructions
- Prepare the Bread:
- Preheat your oven to 300°F (150°C). Cut gluten-free bread into 1-inch cubes.
- Toast the Bread:
- Spread cubes on a baking sheet and drizzle with olive oil if desired. Bake for 10–15 minutes until golden and crisp.
- Cool and Process:
- Allow bread cubes to cool for 10 minutes. Transfer to a food processor and pulse until you achieve the desired crumb size.
- Season:
- Mix in optional seasonings like garlic powder or Italian herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Cuisine: American
Keywords: Gluten Free Bread Crumbs