Description
Soft, chewy cookies packed with shredded coconut and semisweet chocolate chips a delicious twist on classic chocolate chip cookies.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 3 1/3 cups shredded unsweetened coconut
- 1 1/4 cups semisweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets.
- Whisk together flour, baking powder, and salt.
- Beat butter and sugar until fluffy.
- Mix in eggs and vanilla, then gradually add dry ingredients.
- Fold in coconut and chocolate chips.
- Scoop dough onto baking sheets, spacing them 1 1/2 inches apart.
- Bake for 12-15 minutes, until edges are golden brown.
- Cool & enjoy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 313 Kcal
- Sugar: 19g
- Fat: 21g
- Carbohydrates: 31g
- Protein: 3g
Keywords: Coconut Chocolate Chip Cookies