Easy Coconut Chocolate Chip Cookies

Introduction

If you love the classic chocolate chip cookie, adding coconut takes it to the next level! These coconut chocolate chip cookies have a chewy, slightly crispy texture with a rich coconut flavor that pairs perfectly with melty chocolate chips.

Looking for a perfect coconut and chocolate combo? Check out this coconut chocolate chip cookie recipe. If you’re a fan of coconut treats, you’ll also love these delicious snowball cookies with pecans!

Let’s get baking and make the ultimate coconut chocolate chip cookies!

Why Make This Recipe?

• Chewy & Crispy Texture: The shredded coconut adds chewiness, while the edges stay slightly crispy.
• Rich Coconut Flavor: Using unsweetened shredded coconut ensures the coconut taste shines through.
• Easy & Quick to Make: Ready in under 30 minutes with simple ingredients.
• Perfect for Any Occasion: These cookies are great for holidays, bake sales, or everyday snacking!
• Pairs Well with Other Cookies: Try serving these alongside homemade mint chocolate chip cookies for a delightful mix.

How to Make Coconut Chocolate Chip Cookies

Ingredients

• All-Purpose Flour (2 cups) – The base of the dough, giving structure to the cookies.
• Baking Powder (1 tsp) – Helps the cookies rise slightly.
• Salt (1/2 tsp) – Enhances the flavor balance.
• Unsalted Butter (1 cup, softened) – Adds richness and chewiness.
• Granulated Sugar (1 1/2 cups) – Creates sweetness and a slight crispiness.
• Eggs (2 large) – Binds the ingredients and adds moisture.
• Vanilla Extract (1 tbsp) – Brings out the flavors of coconut and chocolate.
• Unsweetened Shredded Coconut (3 1/3 cups) – Provides chewiness and a strong coconut flavor.
• Semisweet Chocolate Chips (1 1/4 cups) – The perfect chocolatey addition.

Directions

1. Preheat & Prepare: Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a small bowl, whisk together flour, baking powder, and salt.
3. Cream Butter & Sugar: In a large bowl, beat softened butter and sugar until light and fluffy.
4. Add Eggs & Vanilla: Beat in eggs one at a time, followed by vanilla extract.
5. Incorporate Dry Ingredients: Gradually mix in the flour mixture until just combined.
6. Fold in Coconut & Chocolate Chips: Gently fold in shredded coconut and chocolate chips.
7. Scoop Dough: Use a large cookie scoop (about 4 tbsp) to form dough balls. Space them 1 1/2 inches apart on the baking sheet.
8. Bake: Bake for 12-15 minutes, rotating the sheet halfway for even baking.
9. Cool & Enjoy: Let cookies cool for 5 minutes on the sheet before transferring to a wire rack.

How to Serve Coconut Chocolate Chip Cookies

• With a glass of milk for a classic treat.
• Alongside coffee or tea for an afternoon pick-me-up.
• Drizzled with dark chocolate for extra indulgence.
• Crumbled over ice cream for a crunchy topping!

How to Store Coconut Chocolate Chip Cookies

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep in a sealed container for up to 2 weeks.
• Freezer: Freeze for up to 3 months in a ziplock bag.

Variation Ideas

• Coconut Lovers’ Dream: Add ½ tsp coconut extract for an even stronger coconut flavor.
• Nutty Twist: Add ½ cup chopped almonds or macadamia nuts for crunch.
• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blend.
• Coconut Oil Version: Swap butter for melted coconut oil for extra coconut flavor.

FAQs

Does coconut taste good in chocolate chip cookies?

Yes! Coconut adds a sweet, nutty flavor and a chewy texture that pairs perfectly with chocolate.

How do you know when chocolate chip cookies are done?

The edges should be golden brown, while the center looks slightly underbaked. They firm up as they cool.

Why do chocolate chip cookies spread too much?

• Too much butter or sugar can cause excessive spreading.
• Not enough flour makes the dough too soft.
• Warm dough spreads more chill the dough for at least 30 minutes before baking.

Why is coconut oil used in cookies?

Coconut oil adds a subtle coconut flavor and creates a softer, chewier texture compared to butter.

Conclusion

Coconut chocolate chip cookies bring the perfect balance of chewiness, crispiness, and chocolatey goodness! Whether you’re baking for a special occasion or just craving a unique twist on classic chocolate chip cookies, this recipe is a must-try.

So grab your ingredients, bake a batch, and enjoy the best coconut-infused chocolate chip cookies today.

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