Description
These no-bake chocolate peanut butter bars combine creamy peanut butter and smooth chocolate for a rich, indulgent treat. Perfect for any occasion, they’re easy to make and loved by all!
Ingredients
Scale
- For the Base Layer:
- 1 cup unsalted butter, melted
- 1 cup creamy peanut butter (processed, like Jif or Skippy)
- 2 cups graham cracker crumbs
- 1½ cups powdered sugar
- For the Chocolate Topping:
- 2 cups semi-sweet chocolate chips
- 1 teaspoon coconut oil
- ½ teaspoon vanilla extract
- Optional: Flaked sea salt for garnish
Instructions
- Prepare the Pan:
- Line a 9×13-inch baking pan with parchment paper for easy removal.
- Make the Peanut Butter Layer:
- In a mixing bowl, combine melted butter, peanut butter, graham cracker crumbs, and powdered sugar. Stir until smooth.
- Press the mixture evenly into the prepared pan to form the base layer.
- Create the Chocolate Topping:
- Melt chocolate chips with coconut oil in the microwave or on the stovetop. Stir until smooth and glossy.
- Pour the chocolate mixture over the peanut butter layer, spreading evenly.
- Chill and Set:
- Cover the pan and refrigerate for at least 2 hours until the bars are firm.
- Slice and Serve:
- Lift the bars from the pan using the parchment paper. Cut into squares and garnish with flaked sea salt, if desired.
Notes
The provided nutrition information is an estimate and may vary depending on the cooking methods used and the specific brands of ingredients selected.
- Prep Time: 10 minutes
- Category: Brownies & Bars
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: 230Kcal
- Sugar: 19g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 27g
- Protein: 2g
- Cholesterol: 25mg