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Ever thought of making treats from leftover candy? This easy candy cookies recipe turns holiday sweets into tasty homemade goodies. They’re perfect for any time, using up Halloween or Christmas candies.
This guide shows you how to make these tasty treats. You can mix different candies like chocolate bars and caramels for unique flavors. So, get ready to bake these yummy cookies at home.
Why You’ll Love These Easy Candy Cookies
Easy candy cookies are a fun way to mix different flavors in one bite. This best candy cookies recipe combines your favorite candies into a chewy cookie. You can choose from chocolatey, nutty, or fruity flavors, making these cookies perfect for everyone.
Delicious Flavor Combinations
These delicious candy cookies are versatile. They use candies like Snickers, M&M’s, and Reese’s to boost flavors and textures. Together, these candies create a sweet experience that melts in your mouth.
Perfect for Any Occasion
These festive candy cookies are great for any event. They’re perfect for Halloween, Christmas, or any other celebration. Their bright colors and fun textures make them a favorite at parties and family gatherings.
Leftover Candy Transformation
Don’t throw away leftover Halloween candy! This candy cookie recipe turns it into tasty treats. By adding chopped candy to the dough, you make unique candy cookies that everyone will love.
Easy Steps to Make Your Candy Cookies
Making candy cookies is a fun baking journey. With simple steps, you’ll have tasty homemade treats ready to share. Let’s explore the main steps to make your candy cookies perfect!
Gather Your Ingredients
First, gather what you need for your candy cookies. This recipe requires:
- unsalted butter, softened
- packed brown sugar
- granulated sugar
- 1 egg plus 1 egg yolk
- vanilla extract
- all-purpose flour
- baking powder
- salt
- 4-5 candy bars, chopped (like Snickers or Twix)
This list makes sure you have everything needed for your cookies.
Mixing the Dough
It’s time to mix the dough. A one-bowl method makes it easy:
- In a bowl, mix the butter with brown and granulated sugar until fluffy, about 3-4 minutes.
- Add the egg and yolk, then vanilla, mixing well.
- Slowly add the flour, baking powder, and salt until just mixed.
- Then, fold in the chopped candy bars for even distribution in the dough.
Chilling and Baking Tips
Chilling the dough is key for the right texture. Chill it for at least 2 hours. This prevents spreading and makes the cookies chewy.
After chilling, preheat to 350°F. Line a baking sheet with parchment paper. Drop rounded tablespoons of dough, leaving space for spreading. Bake for 11-13 minutes until edges are golden. The smell will make your kitchen irresistible.
Creative Variations for Candy Cookies
Making your cookies special can be super fun. Try using seasonal candies, different textures, and special flours. These changes make your cookies exciting and can meet various tastes and needs.
Using Seasonal Candies
Seasonal candies can turn your cookies into special treats. For the holidays, add peppermint or winter candies. In Halloween, use candy corn or mini chocolate bars. Easter brings pastel M&M’s or chocolate eggs.
Each season brings new flavors and colors. Your cookies become a celebration of the season!
Unique Textures with Gourmet Ingredients
Make your cookies stand out with gourmet ingredients. Crushed pretzels add a salty crunch. Nuts like pecans or walnuts add richness. Oatmeal makes them heartier, and different chocolates enhance the taste.
These unique cookies will wow your guests. They take your cookie game to a new level.
Substituting Different Flours
Try different flours for a unique twist. Almond flour is gluten-free but still tasty. Oat flour adds a wholesome feel. Whole wheat flour brings a nutty taste.
Changing flours can make your cookies healthier and more interesting. It’s a fun way to make treats for everyone.
Frequently Asked Questions
What are the best candies for cookies?
For the best candy cookies, pick candies that melt well and taste great. Here are some top choices:
-Chocolate bars
-M&M's
-Peanut butter cups
Stay away from hard candies. They can make your cookies too crunchy. Soft candies make them chewier and tastier.
What is Snoop Dogg cookies?
Snoop Dogg cookies are a fun trend in desserts. They come from celebrity chefs and social media. These colorful cookies show off creativity in the kitchen.
What strain is candy cookies?
Some cannabis strains are called candy cookies. They have sweet, cookie-like tastes. This mix of food and cannabis is interesting and often confusing.
Why did McDonald’s stop selling cookies?
McDonald's used to sell cookies, but they stopped. They wanted to focus on simpler menu items. This change shows how fast-food menus evolve.
Conclusion
This easy candy cookies recipe is a fun way to mix creativity with baking. Making homemade candy cookies satisfies your sweet tooth. They also show off the great mix of flavors and textures from cookies and candy.
Now, it’s time to get baking! Enjoy the warmth of your kitchen and the flavors of your favorite candies. These homemade candy cookies will become a favorite in your dessert collection.
PrintCandy Cookies Recipe
- Total Time: 2 hours 25 minutes
Description
These candy cookies are a fun and delicious way to use leftover chocolate bars, M&M’s, or peanut butter cups. With a chewy texture and bursts of sweet flavors, they’re perfect for any occasion.
Ingredients
- 1 stick (½ cup) unsalted butter, softened
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4–5 candy bars, chopped (e.g., Snickers, Twix, M&M’s, Reese’s)
Instructions
- Make the Dough:
- Cream butter, brown sugar, and granulated sugar until fluffy (3–4 minutes).
- Mix in the egg, egg yolk, and vanilla extract.
- Gradually add flour, baking powder, and salt, stirring until just combined.
- Fold in the chopped candy pieces.
- Chill the Dough:
- Cover and refrigerate for at least 2 hours to enhance texture and prevent spreading.
- Bake the Cookies:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough into tablespoon-sized portions, leaving space between them.
- Bake for 11–13 minutes until edges turn golden.
- Cool and Serve:
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 11-13 minutes + 2h chilling Time
- Category: Cookies
- Cuisine: American
Keywords: Candy Cookies
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