Description
These Snowball Cookies with Pecans are a classic holiday treat with a buttery, melt-in-your-mouth texture. Coated in powdered sugar and packed with toasted pecans, they are perfect for festive gatherings and gift-giving.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar (plus extra for rolling)
- 2 cups all-purpose flour, spooned and leveled
- 2 teaspoons vanilla extract
- ¼ teaspoon sea salt
- 1 cup finely chopped toasted pecans
- Optional: ⅓ cup granulated sugar for added sweetness
Instructions
- Prepare the Dough:
- Cream butter and granulated sugar until light and fluffy. Mix in vanilla extract.
- Gradually add flour and salt, mixing until just combined. Fold in chopped pecans.
- Chill the Dough:
- Cover and refrigerate for at least 30 minutes.
- Shape the Cookies:
- Preheat oven to 350°F (175°C). Roll dough into 1-inch balls and place on a lined baking sheet.
- Bake:
- Bake for 9–10 minutes, or until set but not browned.
- Roll in Powdered Sugar:
- Let cookies cool slightly, then roll in powdered sugar while warm. Once cooled completely, roll again for a snowy finish.
- Prep Time: 15 minutes
- Cook Time: 9-10 minutes
- Category: Cookies
- Cuisine: American
Keywords: Snowball Cookies with Pecans.