Delicious Snowball Cookies with Pecans.

Ever wondered why snowball cookies with pecans are a holiday favorite? They’re more than a sweet treat; they’re a cherished holiday tradition. Imagine biting into a homemade snowball cookie with pecans. The crumbly texture and nutty flavor are a true holiday joy.

Making these delicious pecan snowball cookies is easy and rewarding. With just a few simple ingredients, you can create a dessert perfect for sharing or gifting. Enjoy them with coffee or as a snack, and they’ll bring joy and nostalgia to your holiday celebrations.

Why You’ll Love These Pecan Snowball Cookies

Looking for a timeless treat that’s both tasty and easy to make? This pecan snowball cookies recipe is perfect for you. It’s great for both experienced bakers and beginners. These easy pecan snowball cookies are loved for their simple ingredients, delicious texture, and beautiful presentation.

Simple Ingredients

This pecan snowball cookies recipe uses just six common ingredients. You’ll need unsalted butter, powdered sugar, kosher salt, vanilla extract, flour, and toasted pecans. You can make these cookies in 15 minutes and enjoy them in under 30 minutes!

• Unsalted butter
• Powdered sugar
• Kosher salt
• Pure vanilla extract
• Unbleached all-purpose flour
• Toasted pecans

Melt-In-Your-Mouth Texture

These best snowball cookies with pecans are a dream to eat. They melt in your mouth, combining buttery and nutty flavors. Each cookie has only 9 grams of carbs and 1 gram of fiber, so they’re a guilt-free treat.

Perfect for Gifting and Sharing

These cookies are great for sharing or gifting. Their festive look, dusted with powdered sugar, is perfect for the holidays. You can put them in decorative tins or boxes, making them a thoughtful homemade gift. With 36 cookies in a batch, there’s plenty to share.

Whether you’re baking for yourself or making gifts, these easy pecan snowball cookies will make everyone happy. Get ready to enjoy and share this delightful recipe!

How to Make the Best Snowball Cookies with Pecans

Making the perfect snowball cookies with pecans is more than just a recipe. It’s about enjoying the journey and keeping traditions alive. Let’s explore the steps to make your cookies crumbly and full of flavor.

Gather Your Ingredients

First, gather all the ingredients for this classic recipe:

• 1 cup unsalted butter (room temperature)
• 1 cup powdered sugar (plus more for rolling)
• 2 cups all-purpose flour, spooned and leveled
• 2 teaspoons vanilla extract
• 1/4 teaspoon sea salt
• 1 cup finely chopped pecans (toasted for enhanced flavor)
• Optional: 1/3 cup granulated sugar for added sweetness

Tip: Toasting the pecans at 350°F for about 6 to 8 minutes makes them taste nuttier. This makes the cookies even more special.

Prepare the Dough

Now, let’s get the dough ready:

1. In a large mixing bowl, cream together the unsalted butter and 1/3 cup granulated sugar until light and fluffy.
2. Add the vanilla extract and mix until well combined.
3. Gradually add the flour and salt, mixing just until incorporated.
4. Fold in the finely chopped pecans until evenly distributed.

Chill and Shape the Dough

Next, chill and shape the cookie dough:

1. Cover the dough and chill it in the refrigerator for at least 30 minutes. This step is crucial to achieve perfect cookie structure and prevent spreading.
2. Preheat your oven to 350°F.
3. Remove the dough from the fridge and roll it into 1-inch balls. Place the balls about 2 inches apart on a baking sheet lined with parchment paper.

Bake to Perfection

Now, it’s time to bake these treats:

1. Bake the cookies for approximately 9–10 minutes, or until they are set but not yet golden brown.
2. Allow the cookies to cool just enough to handle, then roll them in powdered sugar. Repeat this step once they have completely cooled.

And there you have it, your classic pecan snowball cookies recipe, ready to be enjoyed by friends and family. Follow these steps carefully, and you’ll love the results every time.

Frequently Asked Questions

Why are my snowball cookies spreading?

Spreading cookies often mean your oven is too warm or the dough is too soft. Make sure your oven is at 350°F. If it's hot where you live, chill the dough a bit before baking.
Also, keep the butter and flour ratio right. Use 1 cup of unsalted butter and 2 and ¼ cups of all-purpose flour. This keeps the dough just right.

Can pecan snowballs be frozen?

Yes, you can freeze pecan snowballs. Baked cookies can stay frozen for 3 months. Just put them in a sealed container with mini cupcake liners to keep them from sticking together.
Or, freeze the dough balls for up to 3 months. When you're ready to bake, add 1-2 minutes to the time.

How long do snowballs last in the fridge?

These Christmas treats can last a week in the fridge if stored right. Keep them in an airtight container. This lets the flavors mix and makes the cookies even tastier.

How long can you keep snowballs?

At room temperature, snowballs stay fresh for 4-5 days in a sealed container. But, freezing is a better option for longer storage. Thaw frozen cookies at room temperature before enjoying them.

Conclusion

Now you know how to make the most delicious nutty snowball cookies. They have a great crunch and melt in your mouth. Making them is easy with simple ingredients and steps.

By baking these treats, you’ll create happy moments and memories. Get your ingredients ready and let’s start baking these festive cookies! Your baking adventures will be as delightful as the cookies themselves.

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