Description
Rich, chocolatey cookies loaded with sweet, creamy white chocolate chips—perfect for any occasion!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets.
- Whisk together flour, cocoa, baking soda, and salt.
- Beat butter, sugar, and brown sugar until fluffy.
- Mix in eggs and vanilla, then gradually add dry ingredients.
- Fold in white chocolate chips.
- Drop spoonfuls onto baking sheets and bake for 8-10 minutes.
- Cool & enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: 210Kcal
- Sugar: 18g
- Fat: 10g
- Carbohydrates: 29g
- Protein: 2g
Keywords: Chocolate White Chocolate Chip Cookies