Chocolate White Chocolate Chip Cookies Recipe

Introduction

If you love the rich taste of chocolate chip cookies, but want to try something a little different, these chocolate white chocolate chip cookies are perfect for you. With a deep chocolate base and creamy white chocolate chips, these cookies deliver the best of both worlds.

For a classic cookie alternative, check out this white chip chocolate cookies recipe. If you’re looking for more unique cookie ideas, try these homemade mint chocolate chip cookies for a refreshing twist.

This easy-to-make cookie recipe is perfect for holiday baking, gift-giving, or simply indulging your sweet tooth. Let’s get baking.

Why Make This Recipe?

• Rich & Decadent: The perfect balance of deep chocolate flavor and creamy white chocolate chips.
• Soft & Chewy Texture: The combination of butter and brown sugar keeps these cookies moist and delicious.
• Quick & Easy: Ready in under 30 minutes with simple ingredients.
• Perfect for Sharing: This recipe makes a big batch, great for parties and family gatherings.
• Pairs Well with Other Treats: Serve with Easy Candy Cookies for a fun dessert spread.

How to Make Chocolate White Chocolate Chip Cookies

Ingredients

• All-Purpose Flour (2 1/4 cups) – Provides structure to the cookies.
• Unsweetened Cocoa Powder (2/3 cup) – Adds deep chocolate flavor.
• Baking Soda (1 tsp) – Helps the cookies rise and stay soft.
• Salt (1/4 tsp) – Enhances the overall flavor.
• Unsalted Butter (1 cup, softened) – Creates a rich and tender texture.
• Granulated Sugar (3/4 cup) – Adds sweetness and crispiness.
• Brown Sugar (3/4 cup, packed) – Helps make the cookies soft and chewy.
• Eggs (2 large) – Binds the ingredients together.
• Vanilla Extract (1 tsp) – Enhances the chocolate flavor.
• White Chocolate Chips (2 cups) – The sweet, creamy highlight of the cookies!

Directions

1. Preheat & Prepare: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. Cream Butter & Sugar: In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs & Vanilla: Beat in eggs one at a time, followed by vanilla extract.
5. Combine Ingredients: Gradually mix in the dry ingredients until just combined. Fold in white chocolate chips.
6. Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake & Cool: Bake for 8-10 minutes, or until the edges are set but the center looks slightly underdone. Let cool on the sheet for 5 minutes before transferring to a wire rack.
8. Enjoy! Serve warm or store for later.

How to Serve Chocolate White Chocolate Chip Cookies

• With a glass of milk for the ultimate classic combo.
• Alongside coffee or hot chocolate for a cozy treat.
• As an ice cream sandwich—pair with Homemade Chocolate Ice Cream.
• Dipped in melted dark chocolate for an extra indulgent touch!

How to Store Chocolate White Chocolate Chip Cookies

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep in a sealed container for up to 2 weeks.
• Freezer: Freeze for up to 3 months in a ziplock bag.

Variation Ideas

• Double Chocolate Delight: Swap white chocolate chips for dark or milk chocolate chips.
• Nutty Twist: Add 1/2 cup of chopped walnuts or pecans for extra crunch.
• Espresso Kick: Mix 1 tsp instant espresso powder into the dough for a mocha flavor.
• Spiced Version: Add 1/2 tsp cinnamon for a warm, cozy taste.

FAQs

How long do white chocolate chip cookies last?

Stored in an airtight container, they last up to 5 days at room temperature and 2 weeks in the fridge.

How do you know when chocolate chip cookies are done?

The edges should be slightly firm, while the center appears soft but not raw. They continue to cook as they cool.

Can you overmix chocolate chip cookies?

Yes! Overmixing can cause the cookies to become tough. Mix until the ingredients are just combined.

Do white chocolate chips melt in cookies?

Unlike regular chocolate, white chocolate chips hold their shape better when baked. They soften but don’t spread much.

Conclusion

Chocolate white chocolate chip cookies are the perfect blend of rich cocoa flavor and sweet creamy white chocolate chips. They’re easy to make, fun to share, and absolutely irresistible. Whether you’re baking for a holiday, a special occasion, or just a sweet craving, these cookies will always be a hit.

So grab your ingredients, bake a batch, and enjoy these heavenly treats today.

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